About The Critic

Margaret is a college student majoring in restaurant criticism at the University of Whalesburg. She is specializing in vegetarian criticism and studies famous critics, such as Plato, Aristotle and Foucault, to increase her objectivity. She has won numerous awards for her accuracy from organizations such as The National Association of Restaurant Critics and The Foundation for the Restaurant Critically Challenged. Not only is Margaret great at what she does, but she says, "I love it a lot. It makes me feel so good about myself!"

Margaret loves to run and skip along dirty streets, and also reads food package labels as a hobby. She enjoys foreign food films and likes to sneak vegetarian food into the theatres without getting caught. Margaret also enjoys cooking meals with interesting ingredients, such as old shoes and phone cords. Her favorite homemade vegetarian dish is what she calls "a T-Bone Steak. I just take a slab of meat, cook it up, and eat it. It's great!"

<< Back